Bread that rises with a little faith, a lot of patience, and good ingredients.
Small-batch sourdough, seasonal flowers, and fresh herbs from Jenna's kitchen and garden to your table.
From one loaf to a whole haven
Since embracing sourdough in 2022, Jenna's kitchen has become a bread haven. Through practice and patience, her loved ones have been blessed with fresh loaves — and now she's eager to share that passion with you, and see what doors God will open along the way.
Around the same time, she planted her first garden. It now thrives with seasonal flowers and herbs that find their way into her baking, her home, and her heart. Come join in on the fun.
Read Our Full StoryFresh-baked favorites
Artisan Loaf
Our signature crusty round, naturally leavened.
Cinnamon Rolls
Soft sourdough swirls with cinnamon and icing.
Focaccia
Olive oil, herbs from the garden, flaky sea salt.
Bagels
Boiled and baked the traditional way.
Sourdough Baking Class
Learn to make, feed, and bake with your own sourdough starter in a small, hands-on class right here in Michigan. Leave with a starter of your own, a full loaf, and the confidence to keep baking at home.
See Class DetailsGrown alongside the bread
Seasonal flowers and herbs planted the same year Jenna started baking — now part of every loaf, bouquet, and bundle we share.
From our neighbors
"The best sourdough I've had outside of a real bakery. You can taste the care in every loaf."
"Jenna's cinnamon rolls disappeared within minutes at our family brunch. Ordering again next week."
"Took the sourdough class as a total beginner and left with my own starter and so much confidence."