Sourdough Baking Class
A small, hands-on class for anyone who wants to learn to bake real sourdough at home.
From starter to finished loaf
This class walks you through everything Jenna wishes someone had told her when she started in 2022: how to feed and maintain a starter, mix and fold your dough, shape a loaf, and bake it to a beautiful crackling crust.
- Feeding & maintaining a sourdough starter
- Mixing, stretch-and-folds, and bulk fermentation
- Shaping and scoring your loaf
- Baking tips for a home oven (no Dutch oven required)
Small Class Size
Kept intentionally small so everyone gets hands-on time and questions answered.
Take Home a Starter
Leave with your own active sourdough starter and full written instructions.
Leave With a Loaf
You'll shape and bake a loaf during class to take home the same day.
What to expect
Length: Approximately 2.5–3 hours
What's included: All ingredients, a jar starter to take home, a loaf you shape and bake, and a printed recipe guide.
Who it's for: Complete beginners are very welcome. No experience necessary.
Reserve Your SpotReady to learn sourdough?
Spots are limited each session — reach out to reserve yours.
Reserve Your Spot