Hi, I'm Jenna — your go-to baker.
Sourdough, flowers, and herbs, grown from one small kitchen in Michigan.
A kitchen becomes a haven
Since embracing sourdough in 2022, my kitchen has become a bread haven. Through practice and patience, my loved ones have been blessed with fresh loaves. Now, I'm eager to share my passion with all of you, and see what doors God will open.
Growing alongside the bread
Around the same time I planted my first garden, and now it thrives with seasonal flowers and herbs. What grows outside my door often finds its way into what comes out of my oven — rosemary in the focaccia, fresh herbs bundled for your table, flowers just because.
Come join in on the fun.
Simple, honest baking
Small Batch
Every loaf is mixed, shaped, and baked by hand in small quantities, never rushed.
Naturally Leavened
Just flour, water, salt, and a well-fed starter. No shortcuts, no additives.
Grown With Love
Herbs and flowers from our own garden find their way into what we bake and share.
Want to learn to bake like this yourself?
Join Jenna for a hands-on sourdough baking class.
See Class Details